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| 118 Park St, South Melbourne ( map ) |
Visited: 2006-01-26
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| Ph. 03 9690 8233 |
Style: Indian; has a quaint 'floor boards' ceiling and hand-painted roses on the walls. Check their website for all the details, menus , virtual tour and err... a TV cooking section.
Ambience: Fine, not over big, although there is a function room up the stairs. Oh, they also have a nice flat screen TV up on the far wall, so an ideal venue to watch a football match.
Price: $25 per person (menu) ( menu )
Details: Licensed B.Y.O., near junction with King's Way. Open: Lunch: Mon-Fri noon-2.30pm, Dinner: Mon-Sat 6.30-10pm, Closed: Sundays, Christmas Day & Boxing Day; Licensed, BYO, Corkage $1.50 Person; Cards all, Seats inside 95, Private rooms 40.
Special Comments: The Beef Vindaloo was actually not that hot (no where near as hot as it was the last time I was there!). The onion bahjia went down well as did the naan bread. Personally, I would go back again.
Mietta's Review
"A popular restaurant for a business lunch, take away or a low key dinner. Offering a tandoori and north Indian menu, the food is reliable and served in generous portions, and whilst the restaurant has no frills, the staff go to great efforts to make people feel welcome. The wine list is very limited but BYO is an option."
Herald Sun Simon Plant 25/9/04
"This may not be the most refined Indian food in town and the surroundings are homely rather than handsome, but Bedi's is warm and hospitable. Much of that is to do with the bearded man who greets you at the door."
Member Ratings and Comments:
They serve a VERY hot Vindaloo, so that's a thumbs up for me. Madras is probably as hot as I would want it. I would certainly go again, perhaps when The Pies have a night game on - they have a large plasma TV screen.
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The food would have cooked more quckliy if an oven bag were used with the car shade cooker. Cooking was slow because the exposed cooking container allows the generated heat to radiate into the air. Note that with your hotpot the cooking cantainer is not exposed therefor allowing heat to build up. Nice vids though! Looking forward to more.
